Opportunity to own an established East Indian take-out restaurant in a southside busy plaza. Very good set up with big walk-in cooler (11'x9') and freezer (11'x6'), canopy (11'), tandoor, 6-Burner stove and all equipment needed to run an efficient restaurant operation. The current ownership group have been running this restaurant for 5 years. They now want to focus on their banquet hall business and expand in that area. The restaurant concept can be changed, and business can be enhanced by accommodating multi-cuisine ghost kitchen. Good gross lease rate secured for next 5 years.